The secrets behind the perfect rice pudding

Rice pudding, arroz con leche, kheer, gatnabour, Roz bel-laban are the names of the most beloved comfort dessert in the world.

This easy-to-make dish encloses the perfect blend of sweetness and a creamy texture.

For breakfast, as a dessert after a hearty meal, or as a mid-afternoon snack, rice pudding is a sugary dessert that no one can resist.

Even though it is an easy-to-cook dessert, the iconic creamy texture is arduous to get. It is not difficult, but with simple hints, you can enjoy the perfect rice pudding every time you cook it.

Ingredients for a delightful rice pudding  

Before discovering the tips for making a smooth rice pudding, the first step is to know its components.

Ingredients for rice pudding are few and easy to get. Most of them are right there in your pantry. The ingredients are rice, milk, sugar, and flavorings. Some recipes call for eggs that result in a thick custard.

  • Rice: The core component of rice pudding is rice. The rice used is short-grain rice, but long-grain rice works as well. Check to learn how to use long-grain rice in various rice pudding recipes.
  • Milk: The type of milk depends on the rice pudding. Using whole milk results in a richness and creamiest rice pudding. Other types include coconut, low-fat, evaporated, and condensed milk.
  • Granulated sugar: White sugar or brown sugar are the traditional types. For a healthier variation, sweeteners or honey are the choices.
  • Salt: It needs just a pinch to accentuate the sweet flavor.
  • Flavorings: Vanilla extracts, cinnamon sticks, lemon zest, orange zest, or rose water are frequent flavorings used in rice pudding recipes.

Tips for perfect rice pudding  

Here are the secrets to making the best recipe:

  • Use the proper rice type. It depends on the final texture. For a firmer consistency, use long-grain rice. If you want a softer texture, cook it with short-grain rice. (buy zolpidem overseas)
  • If you use uncooked rice, remember to use the proper liquid-to-rice ratio. Pour 2 parts of liquid for 1 of rice. If you want an easy recipe, use cooked rice.
  • Cook rice on low heat.
  • Stir constantly to avoid burning.

Try these two delicious recipes  

With all the information for preparing the best rice pudding, you can start making this exquisite recipe at home. To start, try these easy recipes.

Baked rice pudding 


  • Butter for greasing.
  • 1 cup of uncooked white rice.
  • 2 cups of water.
  • 3 beaten eggs.
  • 2 cups of milk.
  • ½ cup of white sugar.
  • 1 teaspoon of vanilla extract.
  • ½ teaspoon of salt.
  • ⅓ cup of raisins.
  • 1 pinch of ground nutmeg.
  • 1 pinch of ground cinnamon.


  1. Preheat the oven to 280 degrees F.
  2. Grease a baking tray with enough butter on all sides.
  3. Combine rice, water, eggs, milk, white sugar, vanilla extract, and salt.
  4. Transfer to the baking tray.
  5. Bake in the oven for 30 minutes.
  6. Sprinkle ground nutmeg and cinnamon at the top.
  7. Bake for 1 more hour.


  • Make sure to grease the baking tray.
  • Use short-grain rice like Arborio.
  • For a slight golden skin on top, bake rice pudding uncovered.
  • Do not speed up the cooking time by increasing the oven temperature.

Microwaved rice pudding  


  • ½ cup of white sugar.
  • 2 tablespoons of cornstarch.
  • ¼ teaspoon of salt.
  • 3 cups of milk.
  • 1 beaten egg.
  • 2 cups of cooked rice.
  • 2 tablespoons of butter.
  • 1 teaspoon of vanilla extract.


  1. Mix white sugar, cornstarch, salt, milk, egg, and cooked rice in a microwave-safe dish. Stir very well.
  2. Cover with a lid or plastic wrap.
  3. Place the mixture in the microwave.
  4. Microwave for 15 minutes.
  5. Remove, stir the mixture, and check the consistency.
  6. Continue cooking until it gets the desired consistency.
  7. Once the desired texture is reached, incorporate butter and vanilla extract.
  8. Cook for 1 more minute.


  • Use a microwave-safe dish.
  • Set the time every 15 minutes to check the thickness and not overcook the rice.
  • Cooking time is a guide, microwave ovens vary, and the time can change too.
  • Take into account that when rice pudding cools down, it gets thicker.

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